Wood-Fired Snapper
Charred lemon, brown butter, crispy capers, field peas.
$31Design concept for a fictional business, created by Alden Chappell as a portfolio sample. Not a real restaurant.
OYSTER BAR · KITCHEN · DOCKSIDE
Carolina oysters, wood-fired fish and a long marble bar. The raw bar board changes with every delivery, so check what came in today.
Book online in under a minute. Parties of eight or more, or a private room for an evening, go straight to our events team.
Hours & directionsTue–Thu 4–10 pm
Fri–Sat 4–11 pm
Sun brunch 10–3
Harbor Street, Sample City
Free parking behind the market
The Captain's Room seats 24. Ask about rehearsal dinners and oyster roasts.